Reserve your Udhiyah now before availability runs out.
The demand for sacrificial animals increases as Eid al-Adha approaches, while the high-quality sheep that we carefully select—to meet the religious requirements and health standards—remain available in limited quantities. By booking early, you ensure your share before supplies run out and give us enough time to organize all the logistical details, so that your sacrifice is carried out smoothly and with peace of mind at the appropriate time.
Completing your reservation through our platform is easy and quick; you choose the type of sacrifice and pay in the way that suits you, and upon finishing the steps, you will receive an instant confirmation via email. From that moment, your sacrifice begins its journey to those who deserve it, accompanied by all the guarantees and documentation we provide.
What makes your sacrifice in Gaza special with Hedayaa?
Your sacrifice execution with Hedayaa in Gaza goes beyond the limits of slaughter and distribution; we meticulously document every stage, starting from selecting the sheep that fully meet the conditions of a legitimate sacrifice, through to slaughtering them according to Islamic methods on the first day of Eid al-Adha, where you will receive a WhatsApp message as soon as the slaughter is completed, and culminating in video documentation of all stages of meat distribution within the sector to ensure transparency and fairness.
After performing the ritual, the meat is packaged and frozen, then shipped into Gaza within two months of the holiday to arrive fresh and safe to the families in greatest need. We work with trusted field teams to ensure that the meat reaches its rightful recipients, and we add a human touch by sending a cotton sheep doll to your home as a keepsake that lasts and reminds you of the reward of your sacrifice.
Why choose the Audhiyah project in Gaza?
Gaza is experiencing difficult humanitarian conditions that make obtaining meat a rare occurrence. With Hedayaa, we select sheep that meet the halal requirements in Australia, where they are slaughtered on the morning of Eid, then cooked and packaged before being shipped to Gaza. This nutritious meat reaches the families in greatest need, reviving the tradition of sacrifice while simultaneously supporting the halal supply chain in Australia, alleviating the burden of food shortages in the region.
